The Institution was established under World Bank Scheme during 1995 with a focus on Women Technical Education. Initially two branches namely Hotel Management & Catering Technology (HM & CT) and Food Technology (FT) with intake capacity of 20 each were introduced. After 2 years Comp. Sc. & Engg. Was introduced and the intake strength was increased to 120 per year having 40 each. It carries a glorious part of success and fame. The Alumni have travelled throughout the World and established their na