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  • Engineering College

COLLEGE OF FOOD AND DAIRY TECHNOLOGY

  • Offering 3 Courses
  • Government
  • Tamil Nadu

Indian agriculture widens its horizon by catapulting the generation of farm produces beyond requirement of our populace but the availability factor in finished form to the intended consumers is not guaranteed due to faulty or delayed post-harvest management practices. Food technology is a newer discipline which assures food security by safe guarding and improving the quality of vast resources of food stuffs that suits the saying 'food saved is food produced and provided' to all the intended cons

Courses Offered