About Food Supply Chain Management

Food supply chain and management deal with the challenges in house society develops and how it changes the relationship between peoples, classes, and nations. But when there is a problem with the food supply chains being able to deliver, it becomes the priority for individuals and nations' security and personal safety. Food supply chain management is developing as a research discipline in its rights. It spans local, religious, national and international arenas. 

It is an area that is bringing together a widening range of interest. The food supply chain has progressed from a series of shorter, independent transfers to move the unified, coherent relationship between producers, processors, manufacturers and retailers. Hence, it is developing a situation where a relationship was categorised as trading, competitive n opportunity and at times, argumentative to one where they may be broadly described as longer-term, larger-scale programmed, Information sharing, increasingly trusting, more transparent with and with greater traceability, with the defined responsibility and yet retaining a competitive edge.

What is Food Supply Chain Management?

Food supply chain and management engineering intercourse are designed to provide students with a solid foundation in basic science related to Food Technology, Food Science Engineering, and Food Supply technology management. This field provides students with an admission environment aware of excellent leadership and ethical codes and guidelines and the lifelong learning needed for a prosperous professional career.

This stream covers essential topics like Optimisation techniques in food technology, advanced food chemistry, food quality control for packaging and beverages Technologies, processing, entrepreneurship, development in food processing, strategy and marketing of products, supply chain management, development strategy of regional food processing, cross National Cooperative, international investment Global food marketing development, policy exploration and utilisation of resources to food trade barriers etc.

This course is getting significant attention from the student's side and also enables them to work successfully in a manufacturing environment and function well as a team member and also exhibit continuous improvement in their understanding of their technical specifications through self-learning and the SKill to apply it to further research and development to have a sound education in selected subjects essential to develop the ability to initiate and conduct the independent investigation. This course is designed to impart high-quality education and training to its students to make them world-class engineers.

Eligibility and career in Food Supply Chain Management

The admission policy and procedure shall be decided from time to time by the institute's board of management following guidelines issued by the Ministry of Education department, Government of India. The Board of Management will decide the number of seats in each branch of the engineering program as the derivatives from educational departments of the Consent States of India. Some centres of non-residents Indians and a few centres for foreign nationals shall be made available.

When applying for admission, the candidate should have passed /appeared and be awaiting the result of the final examination of the 10 + 2 system or its equivalent with mathematics, chemistry as subjects of studies. The selected candidates will be admitted to the undergraduate programme after fulfilling all the institute's admission requirements and after the payment of prescribed fees. In all matters relating to admission to the undergraduate engineering program, the decision of the institute and its interpretation is given by the chancellor of the institute shall be final.

The duration of the program will be a minimum of four years, along with eight semesters. Every branch of the Bachelor of Engineering program will have a curriculum and syllables for the courses approved by the Academic Council.