7.jpg
  • Engineering Course

FOOD PROCESSING & PRESERVATION

  • 2 Colleges

Food processing and preservation engineering, deals with the solid fundamental concepts of food science to demonstrate with the knowledge of students in maths, food Science and Engineering.

About Food Processing & Preservation Engineering

The main objective of this program, food processing and preservation engineering, deals with the solid fundamental concepts of food science to demonstrate with the knowledge of students in maths, food Science and Engineering and also an ability to identify, formulate and solve engineering problems related to the food security industry course. This course is getting significant attention from the student's side and also enables them to work successfully in a manufacturing environment and function well as a team engineers also exhibit continuous improvement in their understanding of their technical specifications through self-learning and the skill to apply it to further research and development have a sound education in selected subjects essential to develop the ability to initiate and conduct the independent investigation.

This course is designed to impart high-quality education and training to its students to make them world-class engineers. This field provides students with an admission environment aware of excellent leadership and ethical codes and guidelines and the lifelong learning needed for a prosperous professional career.

What is Food Processing & Preservation Engineering?

Food processing and preservation engineering is a study of fundamental concepts of Food Science, Food Technology and Engineering. This stream enables the students with good scientific and Engineering knowledge to comprehend, design, and create food products and devices for food industries and provide a solution for the challenges in food Industries as well as in agriculture and also train the students in professional, ethical attitude, practical communication skill, teamwork skills and the multidisciplinary approaches related to Food Technology and Engineering.

This course covers major topics like engineering Maths, Physics and Chemistry, food process calculation, food microbiology, food analysis, fundamentals of heat and mass, a unit operation for food industries, environmental science, food analysis technologies, food preservation, food processing industries and food packaging Technologies. This stream is also grooming the students to think critically and creatively, especially about the uses of food processing and preservation technology that address local and global problems and become socially responsible engineers by innovating with the community and professional organisations, along with this exhibiting professional, ethical codes of conduct teamwork and continuous planning for the category in the ever-changing needs of the society

Eligibility and Career in Food Processing & Preservation Engineering

To pursue this course engineering in this stream, students must have minimum marks of 50 per cent in the 10+2 examination from the recognised board. In the case of candidates belonging to the SC-ST groups, the aggregated per cent of the mark in the Qualifying examination should not be less than 45 %. The Eligible percentage varies according to the colleges. This is one form of getting admission merit-based system.

Many universities in Indian abroad offers undergraduate and postgraduate degrees in food technology. Today this is one of the fast-evolving disciplines. In this sector, job opportunities are available in a wide range.  The engineers who belong to this field can work both in the public and private sectors. The demand for these graduates increases day by day because of the need for professionals for every industry.

Advertisement